What does IGP mean?
Firstly, it’s important to understand what IGP stands for. The acronym IGP stands for ‘Indication Géographique Protégée,’ which translates to ‘Protected Geographical Indication.’ This label is an official designation for agricultural or food products that have a specific geographical origin and possess qualities, a reputation, or other characteristics associated with their region of origin. In other words, IGP is a legal recognition that ensures the product is grown or made according to traditional methods and high-quality standards in a specific region, guaranteeing its origin and authenticity.
For a product to receive the IGP designation, it must meet rigorous criteria that include its geographical production area, production method, organoleptic characteristics (taste, aroma, texture, etc.), and close association with the region of origin. IGPs are often associated with high-quality agricultural or food products such as wines, cheeses, fruits and vegetables, meats, and olive oils.
Where are IGP Atlantique wines produced?
IGP Atlantique wines are produced in a region that stretches along the French Atlantic coast, across five departments in the Nouvelle Aquitaine region: Gironde, Charente, Charente Maritime, Dordogne, and Lot-et-Garonne. This region is characterized by its cool and humid maritime climate, perfect for producing fresh and fruity white and rosé wines, as well as light and elegant red wines.
What are the characteristics of IGP Atlantique wines?
This IGP includes still red, white, and rosé wines.
IGP Atlantique wines offer a wide variety of grape varieties, some of which are unique to the region. Among the white grape varieties are Sauvignon, Sémillon, and Ugni Blanc, yielding dry, fruity, and refreshing white wines. For red and rosé wines, the predominant grapes are Cabernet Franc and Merlot, producing light, fruity wines with balanced acidity.
Regarding taste characteristics, IGP Atlantique wines are known for their freshness and fruitiness. White wines exhibit aromas of white fruits like pineapple or peach, alongside citrus and white flower notes. Red wines offer aromas of fresh red fruits such as strawberry and cherry, accompanied by spicy notes. Rosé wines, on the other hand, are light, fresh, and fruity, with aromas of raspberries, currants, and hints of citrus like grapefruit.
What food and wine pairings work well with IGP Atlantique wines?
What food and wine pairings work well with IGP Atlantique wines?
IGP Atlantique wines are also renowned for their versatility in food pairings. They are perfect for accompanying light summer meals or gatherings with family and friends.
IGP Atlantique white wines pair well with seafood, grilled fish, sushi, sashimi, or ceviche. They also make an ideal companion for a summer aperitif, a beach picnic, or an evening by the pool.
IGP Atlantique rosé wines are perfect for aperitifs, accompanying grilled dishes, salads, grilled prawns or ceviche, and various cheeses.
IGP Atlantique red wines pair perfectly with charcuterie boards, pizzas, or burgers. They also complement barbecues splendidly or simply as an aperitif with some tapas.
IGP Atlantique wines are an excellent choice for those seeking fresh and fruity wines that pair well with a wide variety of dishes. Enjoy these approachable wines and savor them with ease! With their quality guaranteed by the IGP label, these wines definitely deserve a place in your home.
Our IGP Atlantique Wine: Côté Atlantique
Now that you know all about IGP Atlantique, feel free to discover our rosé wine under the IGP Atlantique designation. This wine is the result of our winemakers’ hard work and embodies our passion for the region. With its inspiring history and unique taste, Côté Atlantique rosé is the perfect wine to accompany your moments of pleasure and conviviality.
The subtle aromas of red fruits and citrus evoke the freshness of the Atlantic Ocean, while the perfect balance between sweetness and acidity offers a refreshing and delightful tasting experience. Côté Atlantique rosé is ideal for enjoying by the ocean, yet it pairs perfectly with a wide variety of dishes, such as fresh salads, sushi, or grilled fare.
"Behind the bottle" : Portrait of Mélanie BASSI, Cavist
“Ever since I was a little girl, my passion has been vines and wine. My father used to take part in the Univitis grape harvest…
