• A high-performance laboratory
Equipped with FOSS So2 equipment, UNIVITIS carries out physical and chemical analyses throughout the winemaking process, storage, and during all bottling/bag in box operations.
A monthly control on all the sites allowing a precise follow-up of the tanks and the manufacturing process is also practiced.
As part of the monitoring of results and in order to comply with the regulations in force, we carry out self-control reference analyses in order to monitor the performance of our equipment.
• Wine-making and storage tanks that meet strict standards:
In order to meet all the requirements of hygiene and wine asepsis, UNIVITIS has invested in standardised buildings and stainless steel vats, with different capacities and a total storage capacity of approximately 20,000 hl.
All the wines are protected under nitrogen from the moment the harvest arrives and throughout the packaging process.
These are ideal conditions for maturing and conservation.