Type de vin

CHÂTEAU LES VERGNES

Red AOP Bordeaux

2018 - 75 cl

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magnum
12,90 the bottle

Order a box of 6
bottles for 77,40

Quantity
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Description

Château les Vergnes, which takes its name from the alders that surround it, is owned by the cooperative winery Univitis. The estate has been qualified as "Agriculture raisonnée" since 2005, and was awarded the "Haute Valeur Environnementale" label in 2014. Château Les Vergnes is committed to sustainable production by respecting a fundamental principle: to produce a quality wine that, throughout its development, respects people, the earth and our landscapes. Château les Vergnes is now in conversion to organic farming, the production will be certified organic from the 2021 vintage.

Grape variety

66% Merlot, 16% Cabernet Sauvignon, 18% Cabernet Franc

Notes de dégustation

Robe : ruby with nice purple reflections
Nose : floral with a touch of red berries and plums.
Palate: supple with soft tannins underlined by a nice freshness. A fruity and generous wine with a round finish.

Food & wine pairing

To be enjoyed between 15° and 17°C
Charcuterie, grilled meat or fish, tapas, pies, pasta, cheese or light desserts

Learn more:
Château Les Vergnes

UNE PROPRIETE HISTORIQUE
La bâtisse date du 19ème siècle. Certaines parties de l’édifice témoignent d’une présence encore beaucoup plus ancienne tel le lavoir, le pigeonnier ou le moulin bâti au 16ème siècle. Dès 1554, nous retrouvons des écrits officiels attestant de la présence de vignes exploitées au lieu-dit Les Vergnes. Univitis acquiert le domaine en 1986 auprès de la famille du Maréchal Leclerc de Hautecloque, et insuffle au vignoble un nouveau souffle et une nouvelle vision d’excellence, d’innovation et d’éco-responsabilité.
LE RESPECT DE L’ENVIRONNEMENT AU COEUR DES PREOCCUPATIONS DU DOMAINE
Propriété qualifiée « Agriculture Raisonnée » depuis 2005, puis labellisée Haute Valeur Environnementale, le Château Les Vergnes s’engage encore plus loin dans une démarche de production durable en respectant un principe fondamental : produire un vin de qualité qui, tout au long de son élaboration, respecte les Hommes, la Terre ainsi que nos paysages.

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